Pearson Solutions
Close windowBack to Pearson
Encyclopedia

Charolais cattle

Charolais cattle (shâr'ulā") [key], breed of beef animal with a rugged, muscular appearance and solid creamy to wheat-colored coat. Originated in France, it was first imported to the United States in 1936 by way of Mexico.

The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2007, Columbia University Press. All rights reserved.

More on Charolais cattle from Fact Monster:

See more Encyclopedia articles on: Agriculture: Animals

© 2000–2008 Pearson Education, publishing as Fact Monster